MAGGI 2-Minute Noodles Masala 70 g – 12 packs at Rs. 144 – Snapdeal

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MAGGI 2-Minute Noodles Masala 70 g – 12 packs

MAGGI 2-Minute Noodles Masala 70 g – 12 packs at Rs. 144 – Snapdeal

HOW TO GET THIS OFFER :

ABOUT MAGGI 2-MINUTE NOODLES MASALA 70 G – 12 PACKS :

  • Brand : MAGGI 2-Minute Noodles
  • Type : Noodles
  • Sub Type : Instant Noodles
  • Country Of Origin : India
  • Cuisine : Indian
  • Food Preference : Vegetarian
  • Kit Contents: 12 Packs of MAGGI Masala Noodles 70 g MRP Rs 12 & Exciting Freebies
  • Terms & Conditions: Food Products are Non- Cancellable and Non-Returnable
  • Disc: 100% sample of MAGGI Noodles from previous stock&from newly manufactured stock have cleared test of lead,done by National Accreditation Board of Testing&Calibration Laboratories(NABL)Accredited labs in India,as ordered by Hon’ble High Court of Bombay

MAGGI 2-Minute Noodles is one of the largest & most loved food brands that defines the Instant Noodles category in India. The Unique Masala taste is an all time favorite that is loved by many!

Ingredients:

Noodles:  Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Minerals (Calcium carbonate and Potassium chloride), Acidity regulator (501(i)) and Guar gum.
Masala TASTEMAKER®:  Hydrolysed groundnut (peanut) protein, Mixed spices {(24.9%) of which (Onion powder, Chilli powder (14%), Garlic powder (12%), Coriander, Turmeric, Cumin, Aniseed, Black pepper (2.5%), Fenugreek, Ginger, Clove (0.9%), Nutmeg and Cardamom (0.9%))}, Noodle powder (Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Minerals (Calcium carbonate and Potassium chloride), Acidity regulator (501(i)) and Guar gum), Sugar, Edible starch, Edible vegetable oil, Salt, Acidifying agent (330), Mineral (Potassium chloride), Flavour enhancer (635), Colour (150d) and Raising agent (500(ii)).
CONTAINS PERMITTED NATURAL COLOUR
MAY CONTAIN TRACES OF SOYA POWDER, MILK POWDER AND MUSTARD SEEDS.
Directions:
1.Break the Noodle cake into four parts.
2.Add Noodles and TASTEMAKER® to 210 ml (approx. 1 ½ tea cups ) of boiling water.
3.Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.

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